My fabulous aunt/uncle-in-law had us over for swimming and dinner last night. It was a great evening. They are some of the most genuine, gracious people I've ever known. Also, Aunt Janice is a darn good cook.
Last night for appetizers I brought some of my homemade peach/watermelon salsa and she served homemade black bean dip -- but to save calories...
SHE SERVED WEDGES OF PEPPERS INSTEAD OF CHIPS!!! Genius!! Why hadn't I ever thought of that?
I've never been thrilled with carrots and celery served for dipping. But yellow, red, green, and orange peppers were a DIVINE way to enjoy the salsa and bean dip.
So good, in fact, that I felt the need to share this info with everyone who hadn't tried this before.
Enjoy!
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